Answer Yes / No to each question.
Do you turn off lights and equipment when not in use?
Do you use LED lighting?
Do you check your energy bills every month?
Do you keep heating or cooling at a moderate level?
Do you service equipment regularly?
Do you throw away unused materials or products?
Do you try to reduce waste in daily work?
Do you recycle basic materials (paper, plastic)?
Do you check stock before ordering?
Do you reuse materials when possible?
Do you track stock or materials regularly?
Do you have a simple work system?
Do you try to improve your processes?
Do you train staff to save energy and reduce waste?
Do you review costs every month?
Do you stop machines when they are not in use?
Do you check machines to avoid energy waste?
Do you try to reduce material waste in production?
Do you reuse leftover materials where possible?
Do you plan production to avoid over-making products?
Do you check food stock every day?
Do you use older food first (FIFO)?
Do you avoid preparing too much food?
Do you keep fridges clean and not overloaded?
Do you turn off kitchen equipment when not needed?
Do you check stock before ordering new items?
Do you avoid ordering too much stock?
Do you turn off lights and signs after closing?
Do you use energy-saving lighting (LED)?
Do you track which products sell slowly?
Do you plan materials before starting a job?
Do you try to reduce waste on site?
Do you reuse leftover materials on other jobs?
Do you avoid unnecessary transport trips?
Do you turn off tools and equipment when not in use?
20–25
🟢 Good efficiency
13–19
🟡 Improvement needed
0–12
🔴 High cost risk
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